Menu
Hajuku blend rice vinegar
  • Hajuku blend rice vinegar
  • Hajuku blend rice vinegar

Hajuku blend rice vinegar

Hajuku blend rice vinegar

Réference : NISYJ7B

€20.85
Tax included

This Yokoi vinegar is the vinegar for marinating vegetables, mackerel, seaweed, fish.

Quantity
Available

  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Its beautiful acidity (5.0%) and its fruity notes also work perfectly in salad dressings.


Our perfect combination : Mixed with white miso to make a creamy sauce, enjoy it to accompany raw vegetable salads, shrimps, scallop carpaccios…

NISYJ7B
Origin
Tokyo, Japan
Weight
1.8 L net
Packaging
PET bottle
Ingredients
Water, apple juice, rice, grape juice, sugar cane alcohol, saké lees, salt
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 5 kcal (19 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 1,1g, of which sugars 0,6g ; protein < 0,5g ; salt 1,0g.
Utilisation
Cooking
YOKOI JYOZO

Few know but sushi is born in Tokyo Prefecture. Tokyo used to be called EDO MAI SUSHI, the birthplace of nigiri sushi.
Formerly active by the hundreds, artisans specialized in sushi rice vinegar have all disappeared, victims of industrialization.
In 1937, nothing predestined Mr. Yokoi to engage in the manufacture of quality vinegars. Indeed, its major activity was focused on timber trading.
Past Master Steamer, he develops his own fermentation methods and starts to produce vinegars of very high quality, vinegars acclaimed today by all the best sushi restaurants in Japan. Indeed, more than 75% of Michelin stars, specialized in sushi throughout Japan, use exclusively its vinegars. The rarest are the subject of a consequent waiting list.

same category :