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Black soybean vinegar
  • Black soybean vinegar

Black soybean vinegar

Black soybean vinegar

Réference : NISLI8

€29.95
Tax included

The master vinegar makers of Lio Jyozo make this black vinegar from black Tamba soybeans, the most famous and rarest in Japan, which are very popular with pastry chefs and confectioners.

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Available

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For any vinegar, Lio Jyozo's cellar master begins by transforming the main ingredient into saké and then into vinegar in the same way as he does for his rice vinegars. The same goes for this black soybean vinegar, whose saké and finished vinegar have a sublime coffee color.
This vinegar is extremely rich in natural amino acids (2892 mg per 100 ml), which are have many health and beauty benefits!
In the nose and palate this vinegar has woody and coffee and artichoke notes, with a powerful umami flavor.

​​​​​​​Our perfect combination : This vinegar works well with bananas, berries (blueberries, blackberries) and offal.

NISLI8
Origin
Kyoto, Japan
Weight
500 ml net
Packaging
glass flask
Ingredients
water, black soybeans from Tamba, brown rice
Storage
protected from light and heat
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 20 kcal (83 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 2,0g, of which sugars < 0,5g ; protein 2,9g ; salt < 0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream

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