The same goes for this purple sweet potato vinegar, whose saké has a sublime ruby red color. The finished vinegar itself, after a long period of fermentation and maturation, has a beautiful purplish color. On the nose and palate, we can appreciate the earthy potato notes and the roundness of the superb red wine vinegars.
This vinegar contains a high level of anthocyanin, a type of polyphenol (antioxidant) that has many health benefits and is said to be anti-ageing.
Our perfect combination : To enjoy this red sweet potato vinegar as a drink, dilute it in 8 volumes of still or sparkling water. It is good for the liver and beneficial after excessive alcohol consumption during or after a meal.
This vinegar is wonderful for marinating herring fillets, mackerel and sardines, not to mention in the preparation of vinaigrettes for potato salads.