Black Rice Vinegar 10 years aged Vinegar
  • Black Rice Vinegar 10 years aged Vinegar
  • Black Rice Vinegar 10 years aged Vinegar

Black Rice Vinegar 10 years aged

Black Rice Vinegar 10 years aged

Réference : NISKFK3

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Black vinegar Kakuida Fukuyama Kurozu 10 years aged

A decade of natural aging under the sun of Kagoshima, Japan.
This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.


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10 Years aged Black Rice Vinegar

This vinegar is distinguished by its rich aroma, umami and mellow taste.

Ingredients are natural and of high quality, without preservatives or artificial flavors or colors.


Black vinegar is said to lower blood pressure, cleanse blood vessels, reduce fatigue, reduce stress and anxiety and ensure a good internal chemical balance.

Kagoshima, Japan
1 L net
glass flask
brown rice, malted brown rice
protected from light and heat
Nutritional values
Per 100 ml : energy 17 kcal (75 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein <1g ; salt < 0,01g.
no additive
no coloring
no preservative
Recommanded use

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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