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Akasu sake lees vinegar
  • Akasu sake lees vinegar
  • Akasu sake lees vinegar

Akasu sake lees vinegar

Akasu sake lees vinegar

Réference : NISKOH4

€7.90
Tax included

This vinegar grand cru, a rare product and high-end, is made from the best sake lees, those from the manufacture of highly confidential "gozenshu", the sakes of feudal Lords (exclusive use of 100% rice produced in Okayama).

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Available

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These sakes are brewed according to traditional ancestral methods of the Edo era (1603-1867). The palate is rich, complex, smooth texture.

Our perfect combination : marinades of fatty fish (mackerel, sardines, horse mackerel), deglazing, raw vegetables...

NISKOH4
Origin
Okayama, Japan
Weight
275 ml net
Packaging
glass flask
Ingredients
gozenshu sake lees, water
Storage
keep away from light, heat and moisture
refrigerate after opening
Nutritional values
Per 100 g : energy 12 kcal (52 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 2,0g, of which sugars <0,2g ; protein 1,1g ; salt 0,0198g.

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