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Daishichi Kimoto umeshu tropicale 2008 Umeshu - Shôchû & wine
  • Daishichi Kimoto umeshu tropicale 2008 Umeshu - Shôchû & wine
  • Daishichi Kimoto umeshu tropicale 2008 Umeshu - Shôchû & wine
  • Daishichi Kimoto umeshu tropicale 2008 Umeshu - Shôchû & wine

Daishichi Kimoto umeshu tropicale 2008

Daishichi Kimoto umeshu tropicale 2008

Réference : DAS11

€42.00
Tax included

Daishichi Kimoto umeshu tropicale 2008 is the sole umeshu made with kimoto sake. Kimoto Umeshu Tropical is even rarer when we know that umeshu made from sake are not suitable for aging.

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Daishichi Kimoto umeshu tropicale 2008

Japanese umeshu are generally made with distilled alcohol because it is easier to infuse fruit with distilled alcohol compared to sake.
Umeshu made from sake is more and more in demand in Japan because it is less alcoholic and its taste more subtle and delicate. However, Umeshu made from sake is rather rare.

Umeshu produced from junmai sake, that is, without the addition of distilled alcohol, is even more difficult to find.

Daishichi brewery is a pioneer in this field.

Daishichi, to create this Kimoto Umeshu Tropical uses uncut junmai kimoto sake, which helps to bring out the plum taste and achieve a velvety sweetness.

To guarantee a constant supply of high-quality ume plums each year, the must-have ume runes has been selected: those of the Kishu Nanko Ume variety cultivated in the heart of Wakayama Prefecture.
A special, rare, unique cuvée was launched in production in 2008 and then matured until spring 2021.

 

Nishikidori has just acquired the last 800 bottles.

This special reserve is prestigious.

 

On tasting, the sweetness is discreet, the palate is rich, divided between notes of ripe mangoes and passion fruit.
The aged aroma is reminiscent of blackberries and combines ripe acidity with a mellow texture. An additional accent is added by reminiscences reminiscent of the flavor of spices such as black pepper, cinnamon and cardamom.

This extremely rare umeshu is said to recall a fragrant tropical night after the brilliant spectacle has been shrouded in darkness.

The goal was to create the best umeshu in the world.

The juries of the most prestigious spirits competitions in the world were not mistaken.

 

They voted it the best umeshu in the world!

 

On the tasting side, the Daishichi Kimoto Umeshu Tropicale can be discovered as an aperitif or as an accompaniment to a dessert. It is also delicious served chilled or warm.

DAS11
Origin
Fukushima, Japan
Brewery
DAISHICHI
Weight
720 ml net
Packaging
glass flask
Ingredients
kimoto sake (gohyakumangoku rice, malted rice), Kishu nanko ume plum, sugar
Storage
best refrigerated
Volume of pure alcohol
12.3%
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

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