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Pétales de prune ume au shiso rouge, lyophilisés
  • Pétales de prune ume au shiso rouge, lyophilisés
  • Pétales de prune ume au shiso rouge, lyophilisés
  • Pétales de prune ume au shiso rouge, lyophilisés

Pétales de prune ume au shiso rouge, lyophilisés

Pétales de prune ume au shiso rouge, lyophilisés

Réference : NISFUE20-D

€5.20
Tax included

Umbeboshi plums macerated in shiso plum vinegar are pitted and freeze-dried.

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They are then crushed into small petals of 2 to 5.5mm. These crispy little ones reveal pretty acid and fruity notes, very fresh.

Our perfect combination : we recommend them for raw vegetables salads, sauteed rice, meat and fish carpaccios, pasta, grilled red meats, minced octopus or scallops, or sweet side, topping on a chocolate bonbon, on a chocolate ice cream or vanilla ice cream.

NISFUE20-S
Origin
Wakayama, Japan
Weight
30 g net
800 g net
Packaging
sprinkler
Ingredients
ume plums, ume plum and red shiso vinegar
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 139 kcal (591 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 31,9g, of which sugars 2,4g ; protein 2,9g ; salt 60,5g.
Utilisation
Cooking
FUKAMI UMETEN

Tradition delighting taste buds

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