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Ume plum dark vinegar

Ume plum dark vinegar

Ume plum dark vinegar

Réference : NISPU2-3-D

€21.70 -30%
€31.00
Tax included

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar, are grown in an exceptional region: Kishu Minabé.

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Rigorously selected they are patiently brewed in dark rice vinegar (made with very pure water from the Nachisan mountains in Wakayama) together with sugar candy. The result is a deliciously slightly acid vinegar with surprising cherry, amandon, plum notes.

Our perfect combination : it superbly seasons traditional vinaigrettes. You can reduce it or use it to deglaze.

NISPU3
Origin
Wakayama, Japan
Weight
290 ml net
490 ml net
Packaging
bottle
Ingredients
33.4% Nanko Ume plums, 33.3% dark rice vinegar, sugar
Storage
refrigerate after opening
Nutritional values
Per 100 g : energy 149 kcal (634 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 37g, of which sugars 31g ; protein < 0,5g ; salt < 0,01g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry
UMEYOSHI KISHU HONJO

The Kishu Honjo Umeyoshi story started in 1971 with the elaboration of umeboshi plums (plums macerated in salt) in the prestigious capital of the ume plum: Kishu Minabé ( Wakayama Prefecture ).

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