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Hippari Udon
  • Hippari Udon
  • Hippari Udon
  • Hippari Udon

Hippari Udon

Hippari Udon

Réference : NISMIU2

€4.25
Tax included

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

Quantity
Available

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Hippari refers to the elegant way of removing udon from their boiling cooking water in order to consume them directly, piping hot.
This technique, they say, is passed down from generation to generation.
Cooking is done in boiling water, lightly salted, for 7 minutes.
You can accompany them with a dashi or an excellent tsuyu garnished with chopped spring onion, grated ginger, soy sauce, or sprinkle with delicious furikake.

NISMIU2
Origin
Yamagata, Japan
Type
Udon
Weight
300 g net
Dimensions
210 X 2 mm
Packaging
sachet
Ingredients
wheat flour, salt
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 344 kcal (1457 kJ) ; fat 1,1g, of which saturates 0,26g ; carbohydrate 72,2g, of which sugars 2,9g ; dietary fiber 3,6g; protein 10,3g ; salt 2,439g.
Utilisation
Cooking

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