Menu
Echizen plum Tsuyu
  • Echizen plum Tsuyu
  • Echizen plum Tsuyu

Echizen plum Tsuyu

Echizen plum Tsuyu

Réference : NISFURU4

€10.90
Tax included

Ume plums from Fukui are one of the local specialties of the Wakasa region in Fukui Prefecture, Echizen Coast. The tsuyu proposed here is unique as it is both fruity and floral, deliciously acidulous.

Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The development of orchards on two farms, in Nishida District, dates back to 1830. This is the current center of Fukui plum production. In the past two centuries or so, plums have been classified into two different families: "Benisashi" for making umeboshi (candied plums with salt) and "Kensaki" for making umeshu plum wine. These ume are famous in Japan for their tender, fleshy, tasty fruits and their small kernel.
 

Our perfect combination : udon, sômen and soba, risottos, carpaccios of fish and shellfish, tempura, fish and crab tartar, salads of the sea, grilled fish ...

NISFURU4
Origin
Fukui, Japan
Weight
180 ml net
Packaging
glass flask
Ingredients
Ingredients: soy sauce (soy, wheat, salt, alcohol, aspergillus oryzae), 0.15% ume plum, sugar, mirin, katsuobushi extract, salt, katsuobushi dried bonito flakes, kombu extract, vinegar (wheat, rice, maize, sugar cane alcohol, salt, sake lees), yeast extract
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
dried bonito
soya
wheat
Nutritional values
Per 100 g : energy 78 kcal (333 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 16,4g, of which sugars 12,1g ; protein 3,1g ; salt 9,021g.
Utilisation
Cooking

same category :