Réference : NISFURU4
Ume plums from Fukui are one of the local specialties of the Wakasa region in Fukui Prefecture, Echizen Coast. The tsuyu proposed here is unique as it is both fruity and floral, deliciously acidulous.
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The development of orchards on two farms, in Nishida District, dates back to 1830. This is the current center of Fukui plum production. In the past two centuries or so, plums have been classified into two different families: "Benisashi" for making umeboshi (candied plums with salt) and "Kensaki" for making umeshu plum wine. These ume are famous in Japan for their tender, fleshy, tasty fruits and their small kernel.
Our perfect combination : udon, sômen and soba, risottos, carpaccios of fish and shellfish, tempura, fish and crab tartar, salads of the sea, grilled fish ...
Ume plums from Fukui are one of the local specialties of the Wakasa region in Fukui Prefecture, Echizen Coast. The tsuyu proposed here is unique as it is both fruity and floral, deliciously acidulous.
