Tsukemono Kizami Shibazuke Organic*
Tsukemono Kizami Shibazuke Organic*
Réference : NISKZK2
Tsukemono Ichibandashi Organic*
Kyozuke has been making organic pickles since 1918, without any additives, in the purest respect of ancestral technical traditions.
To make its tsukemono, they use vegetables grown only in Kyoto and fermentation bacteria that live at an altitude of 100 meters.
Gustatory notes are fresh, vinegary, acidulous, at the same time floral, vegetable and fruity.