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Tsukemono Kizami Shibazuke Organic* Tsukemono
  • Tsukemono Kizami Shibazuke Organic* Tsukemono
  • Tsukemono Kizami Shibazuke Organic* Tsukemono
  • Tsukemono Kizami Shibazuke Organic* Tsukemono
  • Tsukemono Kizami Shibazuke Organic* Tsukemono

Tsukemono Kizami Shibazuke Organic*

Tsukemono Kizami Shibazuke Organic*

Réference : NISKZK2

€4.70
Tax included

Tsukemono Ichibandashi Organic*

Kyozuke has been making organic pickles since 1918, without any additives, in the purest respect of ancestral technical traditions.
To make its tsukemono, they use vegetables grown only in Kyoto and fermentation bacteria that live at an altitude of 100 meters.

Gustatory notes are fresh, vinegary, acidulous, at the same time floral, vegetable and fruity.

Quantity
Available

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Tsukemono Ichibandashi Organic*

Since tsukemono are pickled immediately after harvest, it does not lose the umami of the vegetables.
The use of special Japanese sake as a secret ingredient increases the umami at each stage.
This traditional method of making uses natural stone weights.
By pressing them, the umami of the vegetables is condensed and the texture is exceptional.

These tsukemono are matured for over a year and produce umami through fermentation.

 

Our tasting pairings : you can enjoy them with white rice, cheese, smoked salmon, fish ceviche, meat or fish tartar...

NISKZK2
Origin
Kyoto, Japan
Weight
90 g net
Packaging
sachet
Ingredients
Japanese cucumber, organic eggplant, organic shiso*, organic ginger*, salt, organic white soy sauce* (soy, wheat, salt, sugarcane), organic mirin*, organic rice vinegar*, kombu, sake, natural coloring red cabbage E163(v) (Ingredient originally from organic farming)
Storage
consume within 2 weeks after opening
keep refrigerated
Allergenic(s)
soya
wheat
Nutritional values
Pour 100 g : énergie 26 kcal (110 kJ) ; matières grasses <0,3g, dont acides gras saturés <0,01g ; glucides 5,8g, dont sucres 4,7g ; fibres alimentaires 1,4 g ; protéines <0,5g ; sel 3,867g.
Quality
no additive
Recommanded use
Cooking

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