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Tsukemono Ichibandashi Organic* Tsukemono
  • Tsukemono Ichibandashi Organic* Tsukemono
  • Tsukemono Ichibandashi Organic* Tsukemono
  • Tsukemono Ichibandashi Organic* Tsukemono
  • Tsukemono Ichibandashi Organic* Tsukemono

Tsukemono Ichibandashi Organic*

Tsukemono Ichibandashi Organic*

Réference : NISKZK1

€4.70
Tax included

Tsukemono Kizami Shibazuke Organic

Kyozuke has been making organic pickles since 1918, without any additives, in the purest respect of ancestral technical traditions.
To make its tsukemono, they use vegetables grown only in Kyoto and fermentation bacteria that live at an altitude of 100 meters.
In the mouth, you will appreciate the soft, round, and assertive notes of soy sauce, characteristic of a slow fermentation.

Quantity
Available

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Tsukemono Kizami Shibazuke Organic

Since tsukemono are pickled immediately after harvest, it does not lose the umami of the vegetables.
The use of special Japanese sake as a secret ingredient increases the umami at each stage.
This traditional method of making uses natural stone weights.
By pressing them, the umami of the vegetables is condensed and the texture is exceptional.

These tsukemono are matured for over a year and produce umami through fermentation.

Our tasting pairings : you can enjoy them with white rice, cheese, smoked salmon, fish ceviche, meat or fish tartar...

NISKZK1
Origin
Kyoto, Japan
Weight
90 g net
Packaging
sachet
Ingredients
Organic Japanese cucumber*, organic eggplant, organic shiso*, organic ginger*, organic garlic*, organic soy sauce* (soy, wheat, salt), organic rice vinegar*, salt, kombu, sake (*Ingredient originally from organic farming)
Storage
consume within 2 weeks after opening
keep refrigerated
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 22 kcal (94 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 1,9g, of which sugars <0,2g ; dietary fiber 2,3g; protein 2,6g ; salt 3,947g.
Quality
no additive
Recommanded use
Cooking

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