Tsukemono Ichibandashi Organic*
Tsukemono Ichibandashi Organic*
Réference : NISKZK1
Tsukemono Kizami Shibazuke Organic
Kyozuke has been making organic pickles since 1918, without any additives, in the purest respect of ancestral technical traditions.
To make its tsukemono, they use vegetables grown only in Kyoto and fermentation bacteria that live at an altitude of 100 meters.
In the mouth, you will appreciate the soft, round, and assertive notes of soy sauce, characteristic of a slow fermentation.