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Black sesame Godofu accompanied by its black sugar and Kinako
  • Black sesame Godofu accompanied by its black sugar and Kinako
  • Black sesame Godofu accompanied by its black sugar and Kinako

Black sesame Godofu accompanied by its black sugar and Kinako

Black sesame Godofu accompanied by its black sugar and Kinako

Réference : NISHGD1

€2.90
Tax included

Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.

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This texture allows Godofu to find its place in both savory and sweet preparations even if it is especially in the latter that it is found.
Thus, it sometimes replaces Môchi, Shiratama Dango or even jelly / Purin in Zenzai, Anmitsu or Mitsumame and other desserts of the genre. If you're talking to a Japanese man about Godofu, chances are he's never heard of it.
Indeed, Godofu is a specialty of Saga and Nagazaki Prefectures and is relatively little known outside.
Even if today, it is much more common to be able to find specialties outside their regions of origin or to be able to order them by internet.
Here we offer the most classic version, Godofu accompanied by Kinako (roasted soybean powder) and Kuromitsu (black sugar syrup - literally "black honey").
Take the opportunity to taste this refreshing specialty in summer.
Take the Godofu out of the fridge.
You can enjoy it in its box or turned over as it is on a plate or cut into pieces.
First cover the surface of Kinako well, then pour the Kuromitsu.
To be tasted with a fork / spoon or with a toothpick if you have chosen to make it in pieces.

 

NISHGD1
Origin
Nagasaki, Japan
Type
Black sesame
Weight
115 g net
Packaging
tray
Ingredients
tofu 100 g net : water, black sesame, modified tapioca starch, sweet potato starch, maranta starch (pueraria lobata), cane sugar, salt - black sugar syrup 10 g net : raw black cane sugar, water, maltose, honey, sugar - kinako 5 g net : powdered roasted soybeans, sugar, sesame oil, salt
Storage
keep dry away from high temperatures and moisture
Allergenic(s)
sesame
soya
Nutritional values
Per 100 g : energy 137 kcal (574 kJ) ; fat 5,7g, of which saturates 0,9g ; carbohydrate 18g, of which sugars 8,7g ; protein 3,3g ; salt 0,21g.
Utilisation
Pastry
Recommandation
to be eaten cold

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