Roasted Hojicha tea powder 50g

The growing and the development of the green tea leafs are under strict surveillance to harvest at the best time. We have selected here the utmost quality, harvested at full ripeness, with powerful aromas but without any bitterness. The particularity of this tea is that it is roasted and can be infused in cold or hot water. It gives a beautiful golden brown colour.

 

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NISMO1

4.10€ TTC

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This tea powder will fit the needs of all pastry, biscuit, ice cream and chocolate maker, but also as a condiment for savoury dishes!

The fresh leafs are roasted with steam to avoid any oxidation and allow them to express all their powerful tastes. In Japan, Hojicha is an everyday tea consumed by every Japanese people.

  • Ingredients : 100% roasted hojicha tea
  • Packaging : Aluminised sachet of 50g net
  • Storage : Keep away from heat and humidity. Once opened, can be kept 6 months in an air-tight box in a refrigerator, or 2 weeks at room temperature).
  • Origin : Japan
  • Allergenics : none
  • Nutritional values : Per 100 g : energy 395 kcal (1673 kJ) ; fat 5,1 g, of which saturates 1,1 g ; carbohydrate 65 g, of which sugars 3,9 g ; protein 23 g ; salt traces.
Shiga Prefecture has a long story of tea growing. Ancient records indicate the first batch of tea seeds were brought to Japan by a priest named Saicho in 805 from China in the the Tang Period.

These seeds were planted the seeds in Shiga Prefecture. This area was originally called the Omi province, which is related with the company name.

Maruyoshi-oumicha was established in 1902 as a tea wholesaler. It is located in Kouka, Shiga Prefecture where is rich in nature at the bottom of the Suzuka mountain range. The amount of handling Omi tea (green tea harvested in Shiga) is the biggest and establish as one of the main tea wholesaler in Shiga. Maruyoshi-oumicha delivers carefully selected high quality tea from local farmers.

Hojicha

Hojicha is a kind of Japanese green tea that is distinguished from others because it is roasted; Japanese tea is usually steamed. Hojicha has the pleasant aroma of tea being roasted and refreshing taste. Hojicha leaf is harvested from the same trees as sencha-grade leaves, but the harvest season of the leaves is different.

In general, Sencha uses young leaves harvested from April to August, and Hojicha uses grown leaves harvested from late summer to winter.

Hojicha is low in tannin and caffeine. It is good to drink for babies, and also expecting mothers, elderly people, and sick people.

For the health benefits, Hojicha contains high polysaccharide levels, which is effective for burning body fat, lowering the blood sugar level, preventing diabetes and metabolic syndrome.

Hojicha powder

Hojicha powder is made of 100% Hojicha leaf, which means the whole nutrition of Hojicha leaf can be had. As the powder is extremely fine, it is easy to mix in liquid, so it can be used for beverages, sweets and dishes to enrich the taste.
(Hojicha au lait, cookie, cake and others)

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Roasted Hojicha tea powder 50g

Roasted Hojicha tea powder 50g

The growing and the development of the green tea leafs are under strict surveillance to harvest at the best time. We have selected here the utmost quality, harvested at full ripeness, with powerful aromas but without any bitterness. The particularity of this tea is that it is roasted and can be infused in cold or hot water. It gives a beautiful golden brown colour.

 

Write your review