This traditional Japanese tea can be served hot as well as cold.
The fresh, vegetal notes of tea match perfectly with the warm notes of roasted rice.
This gourmet tea is generally enjoyed by all.
Japanese people can easily accommodate it in their cooking.
It is delicious as a beverage to accompany udons or with duck and other poultry.
Our recommendation :
For one person, put 2 to 3 teaspoons of tea (about 4g) in the teapot.
Then pour the water at 90°C (20-25 cl for one person).
Let infuse for 40 seconds (the tea leaves begin to open slightly) then pour slowly into the cup, evenly, until the last drop.