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Barley tea powder Mugicha for pastries and ice creams
  • Barley tea powder Mugicha for pastries and ice creams

Barley tea powder Mugicha for pastries and ice creams

Barley tea powder Mugicha for pastries and ice creams

Réference : NISTPK2-D

€6.35
Tax included

In Japan, barley is also used to prepare tea and to cook pastries.

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Here, slightly roasted and reduced in powder, we recommend it for a use in cooking, in chocolate or pastry making, and in some spices mixtures.
Mugicha reveals notes of biscuit, coffee and chicory.

Our perfect combination : Its success is huge among ice cream makers, use it according to the desired result: 1 to 3 g for 60 to 80 g of final products.

NISTPK2
Origin
Kagawa, Japan
Weight
5 g net
50 g net
500 g net
Packaging
aluminized sachet
Ingredients
100% barley
Storage
keep dry away from high temperatures and moisture
Nutritional values
Per 100 g : energy 400 kcal (1693 kJ) ; fat 4,1g, of which saturates 1,0g ; carbohydrate 81g, of which sugars 6,0g ; protein 9,9g ; salt < 0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry

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