Guaranteed quality and traceability
Ichibancha tea leaves are the very first to be harvested in Kagoshima, starting in late March.
These young shoots are known to be very aromatic and have very herbaceous notes.
Tea leaves are steamed for a long time, which gives them a strong vegetal flavor and a fresh aroma. When brewed, tea takes on a dark green color.
This tea accompanies daily meals and pastries.
♦ 10 cl of water for 2g of tea leaves (1 teaspoon)
♦ Water temperature: 80°C
♦ Infusion time: 1 minute
- Kagoshima, Japan
- green tea
- 80 g net
- 100% organic green Ichibancha tea
- keep away from light, heat and moisture
Organic Uji Ichibancha green tea*From €15.80Sachets for infusing tea size M (x60)From €3.00Organic Uji hojicha green tea*From €7.70Organic roasted Hôjicha tea*From €13.00Organic Kagoshima genmaicha green tea*From €6.95Organic Genmaicha tea*From €9.85