Japanese rice is a delicacy in its own right.
A specific tableware is even dedicated to steamed rice in the art of the table in Japan.
It can be served in a bowl with a lid or in a small open bowl for immediate tasting.

We are pleased to introduce here small porcelain* rice bowls, made in Japan.
They are ideal for a portion of 150 to 200 g of white steamer rice.
With a diameter of  13,5 to 15.5 cm, their height can vary from 6.5 to 7 cm

* Japanese wave design in ceramic