Koshian sweet red bean (26.6%) sieved paste 800g

Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. They come from farms practicing a 'reasoned' farming method where the use of chemical fertilizers is reduced by half. The skin of the beans has been completely removed from this paste through sifting.

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14.25€ TTC

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Its use is well known in the elaboration of western or Japanese pastries. You can also spread it on bread for breakfast, a real delight. We really appreciate its well balanced sugar content.

  • Ingredients : red beans, sugar (26.6%), eau
  • Packaging : 800g net vacuum packed
  • Storage : Keep cool ( maximum 28°C) away from light and refrigerate after opening
  • Origin : Kagawa, Japan
  • Nutritional values : Per 100 g : energy 207 kcal (879 kJ) ; fat 1,4 g, of which saturates 0,5 g ; carbohydrate 43 g, of which sugars 28 g ; protein 5,5 g ; salt traces.
At the time the company's main activity was producing spices, in particular the "Ichimi" spice.
Today, the three pillars of the Yamasei range are :
- Anko (Red Bean paste)
- Kinako (roasted soya powder)
- Karashi (Japanese mustard).

Yamasei products are renowned for being natural; without additive or preservative and rich in flavour.

In 1967, Mr Yamashita, the actual owner, left university and joined his father's company. At that time, Yamasei largely supplied mass markets, sometimes sacrificing quality. But, little by little, things have changed and quality has been given uppermost importance : use of Japanese ingredients coming from reasoned or organic farming.

M. Yamashita has his own philosophy: "A human can never create one slope only. We are alive because of what farming gives us. The earth is therefore sacred for farmers and consumers. Following on from this logic, producers are "ambassadors of life" between farmers and consumers". This philosophy is what gives Mr Yamashita his energy. Producing a food chain from farmer to consumer is a duty.

Yamasei is a well-known supplier in the "sweet & savoury" world and for the past seventy years hasn't stopped working for the creation of culinary innovation, without forgetting the passing down of Japanese traditions regarding flavour.

On the Yamasei company premises there is a restaurant where you can taste healthy cuisine based on their products. The building which houses this gourmet centre was built from material taken from old traditional houses. Food lovers and gourmets are received in this country style building to discover a cuisine rich in natural flavour and inspired by local specialties.

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Koshian sweet red bean (26.6%) sieved paste 800g

Koshian sweet red bean (26.6%) sieved paste 800g

Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. They come from farms practicing a 'reasoned' farming method where the use of chemical fertilizers is reduced by half. The skin of the beans has been completely removed from this paste through sifting.

Write your review