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Black sugar cane rocks
  • Black sugar cane rocks

Black sugar cane rocks

Black sugar cane rocks

Réference : NISKK6-D

€65.50
Tax included

This top quality sugar is very rich in vitamins and minerals. 

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We prefered Amami Oshima sugar rather than the one from Okinawa because it has a much richer taste. You'll be surprised by its extremely aromatic, chocolate and licorice nose. It has a pleasant grainy texture like sugar crust pastry.
Amami Oshima island has a very special climate which gives four sugar cane harvests per year. The sugar we offer is therefore made from fresh sugar cane, washed and rinsed (to remove all impurities), then cold pressed. The juice from this first press is reduced over a wood fire, without adding water or white sugar or syrup, then left to decant for 3 to 5 days. The syrup obtained is then crystallized and presented in lumps or granulated.

Our perfect combination : in lumps, eat it as a delicacy, decorate praline or pastries, sweeten hot drinks… Granulated, it will surprise you in the kitchen ( marinades, sauces, velouté sauce, panfried vegetables, panfried or baked fruit) and in pastries ( cakes, cookies, sablés, madeleines, ginger bread…) or for breakfast on a slice of generously buttered bread.
 

NISKK6
Origin
Amami Oshima, Japan
Weight
2 kg net
100 g net
Packaging
sachet
Ingredients
100% unrefined black sugar cane
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 369 kcal (1568 kJ) ; fat 0,6g, of which saturates 0,1g ; carbohydrate 91g, of which sugars 91g ; protein 0,5g ; salt 0,05g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
AMAMI KYORAUMI KÔBÔ

All the power of Kagoshima and Okinawa dark sugar 

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