Black sugarcane pieces 100g

We prefered Amami Oshima suagr to that of Okinawa because it has a much richer taste. This top quality sugar is very rich in vitamins and minerals. You'll be surprised by its extremely aromatic, chocolate and liquorice nose. It has a pleasant grainy texture like sugar crust pastry.

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NISKK6-S

5.90€ TTC

Applications :     

Perfect combination :

In lumps, eat it as a delicacy, decorate praline or pastries, sweeten hot drinks… Granulated, it will surprise you in the kitchen ( marinades, sauces, velouté sauce, panfried vegetables, panfried or baked fruit) and in pastries ( cakes, cookies, sablés, madeleines, ginger bread…) or for breakfast on a slice of generously buttered bread.

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Amami Oshima island has a very special climate which gives four sugar cane harvests per year. The sugar we offer is therefore made from fresh sugar cane, washed and rinsed ( so as to remove all impurities), then cold pressed. The juice from this first press is reduced over a wood fire, without adding water or white sugar or syrup, then left to decant for 3 to 5 days. The syrup obtained is then crystallised and presented in lumps or granulated.

 

  • Weight 100 g
  • Ingredients : 100% unrefined cane sugar
  • Packaging : Sachet of 100g net
  • Storage : Keep dry away from light and heat An idea: once opened place the sachet in a sealed container and refrigerate or freeze ! The sugar will retain all its fragrance and taste.
  • Origin : Kagoshima (Amami Oshima), Japan
  • Recommandation : Keep dry away from light and heat An idea: once opened place the sachet in a sealed container and refrigerate or freeze ! The sugar will retain all its fragrance and taste.
  • Nutritional values : Per 100 g : energy 369 kcal (1568 kJ) ; fat 0,6 g, of which saturates 0,1 g ; carbohydrate 91 g, of which sugars 91 g ; protein 0,5 g ; salt 0,05 g.
When a Japanese pastry cook/baker who is also an amateur of taste decides to found a company specialised in the production and sale of natural products based on cane sugar, the result is full of flavour ! In this way Mr Matsuyama, founder of Amami Kyoraumi in 2007, dedicates his know-how to the elaboration of high quality products, more especially based on Kagoshima and Okinawa dark sugar renowned in the bakeries and pastry shops of the whole world.

Production secrets
To make their dark sugar, Amami Kyoraumi master craftsmen apply some rules only they know setting them apart from their competitors. For example, they are the only ones to rinse their fresh sugar canes before processing to rid them of all impurities. The juice extracted after pressing is gently reduced over a wood fire – without adding water, white sugar or syrup, as do most producers! – then left to settle for three to five days. The result is 100% natural, smooth, high in aroma and perfectly healthy.

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Black sugarcane pieces 100g

Black sugarcane pieces 100g

We prefered Amami Oshima suagr to that of Okinawa because it has a much richer taste. This top quality sugar is very rich in vitamins and minerals. You'll be surprised by its extremely aromatic, chocolate and liquorice nose. It has a pleasant grainy texture like sugar crust pastry.

Write your review