Curry - Spices - Blends - Mustard
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Yuzu Sansho condiment
- In stock
From €8.30Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Roasted barley crunch
- In stock
From €3.90In Japan, barley is also used to prepare tea and pastries.
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Togarashi Shichimi 7 spices mix
- In stock
From €4.70The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Red curry
- In stock
From €7.70Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Angel hair red hot chili pepper
- In stock
From €150.00Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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Kuro-yakumi 6 spices mix
- In stock
From €7.30This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.
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Sichuan Shichimi togarashi mix
- In stock
From €21.50Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store that invented it.
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"Be beautiful" Curry Roux, palm oil free
- In stock
From €5.60This curry roux is carefully stir-fried in Japanese domestic wheat flour and rice oil with aromatic vegetables.
No animal-derived ingredients are used, so the flavour of the vegetables and fruit is concentrated in a light but tasty way. Ingredients are carefully selected, so that even vegetarians can enjoy the taste.
This mix is suitable for preparing 5 plates
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Shichimi togarashi mix
- In stock
From €21.00Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.
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"Herbal Cuisine" Curry roux, palm oil free
- In stock
From €5.40This curry was developed under the supervision of a medicinal cooking school in Kamakura. It is based on spices blended with ingredients characteristic of medicinal herbs, such as orange daylily, pink silk tree flowers and black kikurage mushroom, to create a curry with a pleasant aroma and richness.
This mixture is suitable for preparing 5 plates. Dilute with 600 ml of water or stock off the heat.
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Powdered Oni Karashi mustard
- In stock
From €30.00Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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HOT Jikabiyaki Curry Roux
- Available soon
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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Medium Spicy Jikabiyaki Curry Roux
- Available soon
From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Kyo-Shichimi 7 spices mix
- Available soon
From €7.30Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- Available soon
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
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Yuzu shichimi , Yuzu 7 spices mix
- Available soon
From €7.30For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Kochia Scoparia Tonburi
- Available soon
From €13.50These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
excluding specials