Red curry Spices - Sansho - Mustard
  • Red curry Spices - Sansho - Mustard
  • Red curry Spices - Sansho - Mustard

Red curry

Red curry

Réference : NISTAA-D

Tax included

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

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Our red curry is made from ingredients cooked at a low temperature.
Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.

Our Perfect combination : it is cooked slowly, never at too high a temperature so as not to distort the aromas and flavors. It is made by hand in small quantities.
Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out.
Enjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.

Ibaraki, Japan
1 kg net
150 g net
rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green pepper, clove, tangerine peel, bay leaf, ginger, nutmeg, garlic, Jamaica pepper, black pepper, fenugreek, fennel), salt, potato starch, seasoning (yeast extract, malt extract), canola oil, fruit juice (pineapple, mango, papaya), tomato powder
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 521 kcal (2168 kJ) ; fat 35g, of which saturates 17g ; carbohydrate 47g, of which sugars 14g ; protein 4,0g ; salt 8,5g.
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