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Kochia Scoparia Tonburi or "Field Caviar" Spices - Sansho - Mustard
  • Kochia Scoparia Tonburi or "Field Caviar" Spices - Sansho - Mustard
  • Kochia Scoparia Tonburi or "Field Caviar" Spices - Sansho - Mustard

Kochia Scoparia Tonburi or "Field Caviar"

Kochia Scoparia Tonburi or "Field Caviar"

Réference : NISTN1-2-D

€13.50
Tax included

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

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These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
The black and green pearled seeds, 1 to 2 mm in diameter resemble fish eggs, with a very crunchy texture and a taste of brocoli and artichoke.
In Japan tonburi, has become an essential ingredient of the Akita Buddhist vegetarian Shojin-ryori cuisine.
In Japan it is known as the "CAVIAR" of the fields.
The crunchiness will surprise you.

Our perfect combination : it accompanies smoked fish ( salmon, eel, halibut, haddock ) or can be blended into a mayonnaise.
It garnishes blinis and other savory reductions…, it brings out all the taste of tofu, sashimi, soy sauce, miso… 

The secret of success is to season just before serving !

NISTN1
Origin
Akita, Japan
Weight
170 g net
300 g net
Packaging
glass jar
Ingredients
100% kochia scoparia seeds, citric acid (trace)
Storage
refrigerate after opening
Nutritional values
Per 100 g : energy 122 kcal (511 kJ) ; fat 5,4g, of which saturates 0,9g ; carbohydrate 12g, of which sugars 1,0g ; protein 6,4g ; salt 0,03g.
Quality
no additive
no coloring
no preservative
Recommanded use
Cooking

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