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Crevettes & Coquillages - Mélange d'épices
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  • Crevettes & Coquillages - Mélange d'épices
  • Crevettes & Coquillages - Mélange d'épices

Shrimp and shellfish - Spices mix

Shrimp and shellfish - Spices mix

Réference : CDPMEL24-D

€6.00
Tax included

Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato. Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.

Mix created, assembled and packaged in France by Le Comptoir des poivres.

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Shrimp and shellfish - Spices mix

Tips for use : this mixture is wonderfully suited to cooking shrimps and other grilled or pan-fried prawns, cuttlefish and squid, pan-fried shellfish (cockles, prawns, tellins...) and abalone.

Rendering is also remarkable on grilled pork and chicken (legs, wings, drumsticks).

A lot of greediness!

CDPMEL24S
Origin
France
Weight
1 kg net
55 g net
500 g net
Packaging
box
sachet
Ingredients
Garlic powder, white onion powder, cumin powder, basil flakes, smoked paprika, paprika, oregano, salt, red chili, ginger flakes, black peppercorn.
Storage
keep away from light, heat and moisture
Recommanded use
Cooking
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