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Tasmania Lanceolata leaf flakes, finely ground
  • Tasmania Lanceolata leaf flakes, finely ground
  • Tasmania Lanceolata leaf flakes, finely ground

Tasmania Lanceolata leaf flakes, finely ground

Tasmania Lanceolata leaf flakes, finely ground

Réference : CDPCRA03-D

€12.80
Tax included

These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.

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Tasmania Lanceolata leaf flakes, finely ground

Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania. Its leaves are edible both fresh and dried.

 

Our perfect combination : this amazing powder will work wonders with sea food, fish and crustaceans, but also with white meat and poultry. It will delicately transform your traditional veal stew. It will be astonishing in pastas and risottos, and it will perfectly flavour fruit desserts : pineapple, peach, exotic fruits, red fruits...

CDPCRA03S
Origin
Tasmania
Weight
1 kg net
50 g net
180 g net
Packaging
box
sachet
Ingredients
100 % Tasmannia Lanceolata leaf flakes
Botany
Tasmannia lanceolata
Storage
keep away from light, heat and moisture
Recommanded use
Cooking
Pastry
LE COMPTOIR DES POIVRES

Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...

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