Reduced salt soy sauce 500 ml

Its slow maturity of 9 month minimum and its low level in salt, gives it  mellow and round flavors, hints of fruits, balanced, rich in umami.

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NISCSH3

8.10€ TTC

Japanese and western Europe consumers are more and more to vote for a soy sauce less salty. Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.

It will delight the most demanding sushi restaurants, brighten up the best sashimis or reveled meat and fish carpaccios, fried rice, vegetables, salad.

  • Weight 500 ml
  • Ingredients : Water, weat, soy, salt.
  • Packaging : Glass bottle
  • Storage : Keep away from direct sunlight and high temperatures, maintain in refrigerator once opened.
  • Origin : Nagasaki, Japan
  • Allergenics : Soy, weat
  • Nutritional values : Per 100 g : energy 74 kcal (313 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 7,9 g, of which sugars 1,6 g ; protein 11 g ; salt 8,6 g.

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Reduced salt soy sauce 500 ml

Reduced salt soy sauce 500 ml

Its slow maturity of 9 month minimum and its low level in salt, gives it  mellow and round flavors, hints of fruits, balanced, rich in umami.

Write your review