Black sesame tofu 100g, with black sugar and kinako

Black sesame tofu is a much-loved Japanese delicacy. It is usually eaten as a sweet at tea time. More commonly known as goma dofu, black sesame tofu has a firmer texture than panna cotta or a blancmange. Its texture is silky and creamy.

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4.10€ TTC

It can be eaten cold or at room temperature.

Black sesame tofu should be coated in a black sugar syrup and sprinkled with kinako to fully appreciate it.

  • Weight 115g (100g tofu, 10g black sugar syrup, 5g kinako)
  • Ingredients : 100g tofu : water, black sesame, modified tapioca starch, sweet potato starch, maranta starch (pueraria lobata), cane sugar, salt 10g black sugar syrup (raw black cane sugar, water, maltose, honey, sugar), 5g kinako (powdered roasted soybeans, sugar, sesame oil, salt)
  • Packaging : Tray
  • Storage : Keep away from heat and moisture To be eaten cold
  • Origin : Nagasaki, Japan
  • Allergenics : Sesame, soya
  • Nutritional values : Per 100 g : energy 137 kcal (574 kJ) ; fat 5,7 g, of which saturates 0,9 g ; carbohydrate 18 g, of which sugars 8,7 g ; protein 3,3 g ; salt 0,21 g.

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Black sesame tofu 100g, with black sugar and kinako

Black sesame tofu 100g, with black sugar and kinako

Black sesame tofu is a much-loved Japanese delicacy. It is usually eaten as a sweet at tea time. More commonly known as goma dofu, black sesame tofu has a firmer texture than panna cotta or a blancmange. Its texture is silky and creamy.

Write your review

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