This sauce offers many nice possibilities for marinades with a ratio of 1 to 2 table spoons for 1 liter or stock or water...
Perfect combination :
It can be used straight for marinating fish and poultries. Another way is to damp a cooking sheet with which foiling meat or vegetables or fish then let them stand in a fridge 2 to 6 hours depending upon the desired smoky flavour. You may also incorporate this sauce to your ingredients (0.2 up to 0.5%for thin paste or fish, 0.4% up to 0.8% for ground meats and 0.3 up to 1.5% for other products).
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.