Smoked soy sauce 450g

A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips. Its making is complex and its secret lies into dosing and timing of smoking. In order to garantee lightness and subtleness in mouth, part of the soybeans are defatted before making. Mouth is subtle, soft and nice.

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NISROG3

21.75€ TTC

Applications :   

This sauce offers many nice possibilities for marinades with a ratio of 1 to 2 table spoons for 1 liter or stock or water...

Perfect combination : 

It can be used straight for marinating fish and poultries. Another way is to damp a cooking sheet with which foiling meat or vegetables or fish then let them stand in a fridge 2 to 6 hours depending upon the desired smoky flavour. You may also incorporate this sauce to your ingredients (0.2 up to 0.5%for thin paste or fish, 0.4% up to 0.8% for ground meats and 0.3 up to 1.5% for other products).

  • Ingredients : soybeans and defatted soybeans, wheat, salt, smoke of Fagus crenata chip
  • Packaging : PET bottle
  • Storage : Ideal storage at a temperature below + 25°C
  • Origin : JAPAN
  • Allergenics : soy, wheat
  • Nutritional values : Per 100 g : energy 71 kcal (302 kJ) ; fat 1,2 g, of which saturates traces ; carbohydrate 5,8 g, of which sugars 1,6 g ; protein 9,4 g ; salt 14,7 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Smoked soy sauce 450g

Smoked soy sauce 450g

A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips. Its making is complex and its secret lies into dosing and timing of smoking. In order to garantee lightness and subtleness in mouth, part of the soybeans are defatted before making. Mouth is subtle, soft and nice.

Write your review