2 years aged brewed soy sauce 50ml

Appetizer

A traditional fermentation method and technique... Such is the secret of traditional 2- year-old Kamebishi soy sauce elaborated from carefully selected soya beans, patiently aged in cedar casks. Combined with Nigari which preserves its flavour, it's enrichend with deep notes.

More details

More info

NISSK13B

Availability: En stock 152 items in stock

8.23€ TTC

Applications : 

Perfect combination : 

In Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura. Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles. Flavour guaranteed!

  • Ingredients : water, soybeans, wheat, salt
  • Packaging : 50ml net glass bottle en verre de 50ml
  • Storage : keep dry away from direct sunlight and high temperatures. After opening : keep refrigerated de la lumière, de la chaleur et de l’humidité. Après ouverture : au réfrigérateur
  • Origin : KAGAWA, JAPAN
  • Allergenics : soy, wheat
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

No customer comments for the moment.

Write your review

2 years aged brewed soy sauce 50ml

2 years aged brewed soy sauce 50ml

Appetizer

A traditional fermentation method and technique... Such is the secret of traditional 2- year-old Kamebishi soy sauce elaborated from carefully selected soya beans, patiently aged in cedar casks. Combined with Nigari which preserves its flavour, it's enrichend with deep notes.

Write your review

Accessories