HON TAMARI 100% soya sauce essence 1L

Hon means "true". Tamari is the liquid coming from the natural fermentation of Hatcho Miso.

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75.55€ TTC

It appears on the surface of this type of miso during the maturation.
During Kamakura era (1185-1333), Hon Tamari was a basic seasoning. Nowadays, the tamari is mostly used in the Chubu area, in the center of Japan.
its taste and texture are thicker and more viscous than koikuchi soy sauce. Salt content is also reduced.
Connoisseurs recommend it for sashimi.

You can also use it for seasoning raw, steamed or grilled fish, white or red meat, vegetables, woks... it also take a beautiful reddish colour once heated.

  • Ingredients : soy beans, sea salt
  • Packaging : 1000 ml net bottle
  • Storage : Preferably, keep in a refrigerator after opening
  • Origin : Japan
  • Allergenics : soya
When the company was established, the manufacturing plant was only a simple warehouse. After World War II, they built durable buildings to stock hte 400 enormous vats in Hinoki woods (japanese cypress). Unlike the appearances, Masuzuka does not defined itself as a miso manufacturer. When you enter it's premises, you will discover the smell of forrest and can feel the four seasons. Masuzuka uses exclusively soy beans clearly identified as GMO free. All the products are 100% natural, from the control of the temperatures to the seasoning. The miso is left to the vagaries of the four seasons until it makes itself perfect. Fragrances, perfumes, aromas and tastes are completely natural and rich.

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HON TAMARI 100% soya sauce essence 1L

HON TAMARI 100% soya sauce essence 1L

Hon means "true". Tamari is the liquid coming from the natural fermentation of Hatcho Miso.

Write your review