Réference : NISCSH3-4-D
Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Expert advice
Its slow maturity of 9 month minimum and its low level in salt, gives it mellow and round flavors, hints of fruits, balanced, rich in umami.
Japanese and western Europe consumers are more and more to vote for a soy sauce less salty.
Our perfect combination : it will delight the most demanding sushi restaurants, brighten up the best sashimi or reveled meat and fish carpaccios, fried rice, vegetables, salad.
Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
