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Reduced salt soy sauce
  • Reduced salt soy sauce
  • Reduced salt soy sauce

Reduced salt soy sauce

Reduced salt soy sauce

Réference : NISCSH3-4-D

€7.95
Tax included

Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.

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Its slow maturity of 9 month minimum and its low level in salt, gives it mellow and round flavors, hints of fruits, balanced, rich in umami.
Japanese and western Europe consumers are more and more to vote for a soy sauce less salty.

Our perfect combination : it will delight the most demanding sushi restaurants, brighten up the best sashimi or reveled meat and fish carpaccios, fried rice, vegetables, salad.

NISCSH3
Origin
Nagasaki, Japan
Type
Special
Weight
500 ml net
900 ml net
Packaging
glass flask
Ingredients
water, weat, soy, 10% salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 74 kcal (313 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 7,9g, of which sugars 1,6g ; protein 11g ; salt 8,6g.
Utilisation
Cooking

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