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Kinbue soy sauce
  • Kinbue soy sauce

Kinbue soy sauce

Kinbue soy sauce

Réference : NISFUE4

€22.00
Tax included

Kinbue soy sauce is processed using the same traditional production method for more than 200 years. The ingredients are simple : soy, wheat, salt.

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Fermentation and aging are done in Japanese « sugi » cedar wood barrels for at least 2 years. The palate is rich, intense, with tannic accents and slightly woody, with small touches of cocoa.

Our perfect combination : Kinbue soy sauce, used for hot meals, will reveal its rich and deep aromas. We recommend it for red meats, fish, vegetables, sauces.

NISFUE4
Origin
Saitama, Japan
Weight
1.8 L net
Packaging
glass flask
Ingredients
soy beans, wheat, salt
Storage
protected from light and heat
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 66 kcal (281 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 7,9g, of which sugars 0,4g ; protein 8,7g ; salt 15,37g.
Utilisation
Cooking
FUEKI SHOYU

Fueki Shoyu, located in Saitama, has been making soy sauce for almost 230 years. This 12th generation and its cellar masters continue to ferment their soy sauces in 38 open barrels made exclusively of Japanese cedar wood sugi.

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