Yuzu ponzu soy sauce

Réference : NISDSH2

€8.95

Tax included

This yuzu ponzu sauce from Daitoku Shoyu is unique.

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It is flavored with organic yuzu juice from Tokushima Prefecture. The soy sauce used is organic, brewed at length with yeast and microorganisms in cedar barrels and made from rare organic Japanese soybeans and wheat.

Our perfect combination : this yuzu ponzu stands out because of its elegance and depth to taste. It can be used to accompany raw vegetable salads, gyoza, maki, beef and fish tataki, meat and fish carpaccios or scallops, among others.

DAITOKU SHOYU

Reference NISDSH2

Origin: Hyogo, Japan
Weight: 200 ml
Packaging: glass flask
Ingredients: water, soy sauce (soya, wheat, salt), rice vinegar, 9.00% yuzu juice, seasoning (sticky rice, rice koji, salt), sugar, dried bonito, sea salt
Storage: refrigerate after opening
Allergenic(s): dried bonito
soya
wheat
Nutritional values: Per 100 g : energy 71 kcal (301 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 15g, of which sugars 12g ; protein 3,1g ; salt 7,4g.
Utilisation: Cooking