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Hon Tamari soy sauce essence
  • Hon Tamari soy sauce essence
  • Hon Tamari soy sauce essence

Hon Tamari soy sauce essence

Hon Tamari soy sauce essence

Réference : NISNO1-3-D

€15.50
Tax included

This Hon Tamari concentrated soy sauce appears on the surface of the miso when it is aged naturally, in this case after 18 long months.

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It is not diluted with water. Hon Tamari concentrated soy sauce is thicker and more viscous than Koikuchi soy sauce.
The salt content is also lower.
Hon Tamari was the basic seasoning used in the Kamakura period (1185-1333). Hon means 'genuine'. As for Tamari, it is the liquid obtained from the natural fermentation of Hatcho Miso.
As an indication of how rare this hon tamari concentrated soy sauce is, only 3 to 5 liters are produced per tonne of hatcho miso.

Our perfect combination : connoisseurs prefer it for sashimi. Use it to season raw, steamed, grilled fish, white or red meat, vegetables, wok dishes.
Note that it takes on a pretty, reddish color when heated.

NISNO1
Origin
Aichi, Japan
Type
Tamari
Weight
1 L net
200 ml
Packaging
PET bottle
glass flask
Ingredients
soya, salt, barley flour, kôji yeast aspergillus oryzae
Storage
refrigerate after opening
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 161 kcal (684 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 17g, of which sugars 2,5g ; protein 23g ; salt 15,9g.
Utilisation
Cooking

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