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Smoked soy sauce
  • Smoked soy sauce

Smoked soy sauce

Smoked soy sauce

Réference : NISROG3

€19.95
Tax included

A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.

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Its making is complex and its secret lies into dosing and timing of smoking.
In order to guarantee lightness and subtleness in mouth, part of the soybeans are defatted before making.
Mouth is subtle, soft and nice.
This sauce offers many nice possibilities for marinades with a ratio of 1 to 2 table spoons for 1 liter or stock or water...

Our perfect combination : it can be used straight for marinating fish and poultries.
Another way is to damp a cooking sheet with which foiling meat or vegetables or fish then let them stand in a fridge 2 to 6 hours depending upon the desired smoky flavor.
You may also incorporate this sauce to your ingredients (0.2 up to 0.5%for thin paste or fish, 0.4% up to 0.8% for ground meats and 0.3 up to 1.5% for other products).

NISROG3
Origin
Kyoto, Japan
Type
Special
Weight
450 g net
Packaging
PET bottle
Ingredients
soybeans and defatted soybeans, wheat, salt, smoke of Fagus crenata chip
Storage
ideal at a temperature below 25°C
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 71 kcal (302 kJ) ; fat 1,2g, of which saturates < 0,1g ; carbohydrate 5,8g, of which sugars 1,6g ; protein 9,4g ; salt 14,7g.
Utilisation
Cooking

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