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Hotaruika Gyosho soy sauce with Asakura Sansho and firefly squid
  • Hotaruika Gyosho soy sauce with Asakura Sansho and firefly squid

Hotaruika Gyosho soy sauce with Asakura Sansho and firefly squid

Hotaruika Gyosho soy sauce with Asakura Sansho and firefly squid

Réference : NISDSH17

€19.40
Tax included

From home cooking to high class restaurants, this sauce brings the ingredients to life.

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The basic soy sauce, fermented for a minimum of one year, is made exclusively from Tajima firefly squid, the highest quality in Japan.
Its composition also includes selected malted cereals. Indeed, wheat and soy are grown by farmers working to reintroduce the wild stork to Tajima. Storks love this specific wheat and soy.
Our craftsman has added whole berries of Asakura sansho from Yabu City, Hyogo Prefecture, with a powerful fruity aroma of citrus fruits. Asakura sansho fruity and fresh taste combined with the deep flavor of natural brewed soy sauce creates an exquisite balance that did not exist before.
With a full-bodied taste, it is used in small quantities and has an extremely rich umami flavor.

Our perfect combination : sushi and sashimi, fish or meat tartar, various carpaccios, oysters...

NISDSH17
Origin
Hyogo, Japan
Type
Special
Weight
200 ml
Packaging
glass flask
Ingredients
soy sauce (malted soy, malted wheat, salt), 35.20% firefly squid (watasenia scintillans), 9.10% Asakura sansho (Zanthoxylum piperitum)
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
firefly squid
soya
wheat
Nutritional values
Per 100 g : energy 59 kcal (248 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 4,9g, of which sugars <0,2g ; protein 9,4g ; salt 15,9g.
Utilisation
Cooking
DAITOKU SHOYU

DAITOKU SHOYU master craftsman

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