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Organic Tokiarubeshi soy sauce*
  • Organic Tokiarubeshi soy sauce*
  • Organic Tokiarubeshi soy sauce*
  • Organic Tokiarubeshi soy sauce*

Organic Tokiarubeshi soy sauce*

Organic Tokiarubeshi soy sauce*

Réference : NISDSH5-D

€20.30
Tax included

Tokiarubeshi BIO soy sauce is simply a great vintage.

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The characters for the Japanese word "yuki", meaning organic, can also be interpreted as, "time needs to be given".
It is said that Japanese organic food began with the idea that "no lives exist without time".
At Daitoku Shoyu, they don't shorten their brewing process by adding cultivated micro-organisms or through heating.
They protect and will never change the traditional manufacturing / natural brewing method that allows the micro-organisms that settle in the beverage to help create a soy sauce with the seasons.
This comes from their belief that true soy sauce is created by microorganisms that are favored by the climate of their region with their own pace of life.

Our perfect combination : sushi, sashimi, vegetables, white fish, sautéed rice

NISDSH5C
Origin
Hyogo, Japan
Brewery
DAITOKU SHOYU
Type
Organic
Vintage
Weight
300 ml net
500 ml net
900 ml net
Packaging
glass flask
Ingredients
water, soy beans, wheat, salt, aspergillus oryzae
Storage
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 71 kcal (303 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 8,2g, of which sugars 2,2g ; protein 9,6g ; salt 18,2g.
Quality
Organic
Utilisation
Cooking
DAITOKU SHOYU

DAITOKU SHOYU master craftsman

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