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Powdered white soy sauce
  • Powdered white soy sauce

Powdered white soy sauce

Powdered white soy sauce

Réference : NISSAS2-D

€3.40
Tax included

Our powdered white soy sauce is a concentrate of flavors.

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Sato Foods bring us a white soy sauce, the most used in cooking in Japanese gastronomy, in a powder form.
This extract is part of the Oishii range ('delicious and tasty' in Japanese), which products have the following qualities - unique, interesting, quick to use, healthy, innovative, impressive.
The production technique consists of extracting the natural flavors from the ingredients and then powdering them.
The flavors produced are concentrated and natural.

Our perfect combination : it is essential in the seasoning of many meat and fish dishes, sauces, rice, pasta, sautéed vegetables, but also in ganaches and other sweets which work well with a touch of salt.
It has the advantage of not coloring food, while perfectly keeping the soy sauce flavor.
It can also replace salt on grilled meat and fish and carpaccios.
The advantage of this extract lies is its form - the pulverized product is easy to mix with flours, creams, other pastes, liquids etc.

NISSAS2-S
Origin
Aichi, Japan
Type
White
Weight
1 kg net
50 g net
Most
20 kg available on request
Packaging
sachet
Ingredients
dextrin, white soy sauce (soya, hydrolysed corn protein, wheat, salt, starch sugar, aspergillus oryzae), hydrolysed corn protein, salt, water, flavor enhancers E621 and E635, sugar cane alcohol, acidifier E363
Storage
dry away from direct sunlight and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 249 kcal (1057 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 51g, of which sugars 17g ; protein 11g ; salt 36,9g.
Utilisation
Cooking

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