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Double fermented Saishikomi Kinbue soy sauce
  • Double fermented Saishikomi Kinbue soy sauce
  • Double fermented Saishikomi Kinbue soy sauce

Double fermented Saishikomi Kinbue soy sauce

Double fermented Saishikomi Kinbue soy sauce

Réference : NISFUE1-2-D

€9.00
Tax included

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

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Once the soy sauce is finished, it is fermented a second time, developing complex aromas and a velvety texture, for a total ripening of 24 at 36 months, of great complexity.
The mouth is all round, the acidity is subtle and pretty, the pleasant fruitiness, the perfect balance.
This very large vintage of soy sauce is not very salty in the mouth and reveals pleasant notes of hops, beer.
This is indisputably one of the best sauces on the market, perfect for raw food or in the kitchen.
It is not common to talk about vintage in terms of soy sauce. These are the materials of the cellars used and the living bacteria in the cellars that make or not great wines.

Our perfect combination : we love its association with olive oil for salads, carpaccios, tartars. Fabulous !

NISFUE1
Origin
Saitama, Japan
Brewery
FUEKI SHOYU
Type
Vintage
Weight
150 ml net
600 ml net
Packaging
glass flask
Ingredients
soy beans, wheat, salt, aspergillus oryzae
Storage
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 94 kcal (399 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 11,6g, of which sugars 1,5g ; protein 11,9g ; salt 13,5g.
Utilisation
Cooking
FUEKI SHOYU

Fueki Shoyu, located in Saitama, has been making soy sauce for almost 230 years. This 12th generation and its cellar masters continue to ferment their soy sauces in 38 open barrels made exclusively of Japanese cedar wood sugi.

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