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Tatsumi Murasaki soy sauce
  • Tatsumi Murasaki soy sauce
  • Tatsumi Murasaki soy sauce

Tatsumi Murasaki soy sauce

Tatsumi Murasaki soy sauce

Réference : NISKAJ9

€19.95
Tax included

Tatsumi Murasaki soy sauce uses an old barley daishimochi as a raw material instead of wheat, a sticky product grown in the city of Ozu.

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Available

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Daishimochi contains more dietary fiber than white rice or brown rice, and also contains many β-glucans.
At the time of harvest, a pigment called anthocyanin (type of polyphenol), colors the skin of the ears and barley straws in purple. Tatsumi Murasaki soy sauce is characterized by its sweet scent, beautiful color and good taste.
Acidity, roundness, depth, sweetness characterizes this nectar.
It sparkles slightly on the tongue and reminds, through its tannins, the taste notes of great wines.

Our perfect combination : to reserve sashimi, bouillons dashi, sushi, tamago don, boiled vegetables, udon.

NISKAJ9
Origin
Ehime, japan
Brewery
KAJITA SHOTEN
Weight
300 ml net
Packaging
glass flask
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 59 kcal (250 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 6,2g, of which sugars 0,4g ; protein 8,5g ; salt 14,7g.
Utilisation
Cooking
KAJITA SHOTEN

100% nippon authenticity
Kajita Shoten, a soy sauce specialist in Nakamura, city of Ozu, Ehime Prefecture, was founded in 1874.

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