Réference : NISKAJ7
Tatsumi Hikari soy sauce exudes the scent of cedar casks.
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Its tasty and aromatic taste has a flavor that blooms in the mouth ranging from sweet umami or powerful umami.
Velvety, nice acidity, refinement, subtlety, complexity, long fermentation perfumes, smell of noble ferments of cellars characterize this sauce which will make the purists happy.
Our perfect combination : a sauce of very high flight to reserve sashimi, sushi, tofu, meat of quality, vegetables of exception.
KAJITA SHOTEN
100% nippon authenticity
Kajita Shoten, a soy sauce specialist in Nakamura, city of Ozu, Ehime Prefecture, was founded in 1874.
Tatsumi Hikari soy sauce exudes the scent of cedar casks.
