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Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
  • Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
  • Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce

Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce

Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce

Réference : NISKAJ1

€13.15
Tax included

This Tatsumi Usukuchi soy sauce has an appetizing scent, a refreshing taste, a condensed umami flavor that spreads well compared to a classic soy sauce.

Quantity
Available

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Usukuchi soy sauce usually has a light color and an iodized taste without too much aromatic power. Tatsumi Usukuchi is clearer, balanced in salinity, with a deep, dense taste and powerful soy notes.
It reveals a little sweetness and woody notes, a lot of pep on a texture with velvety accents and biscuity notes.

Our perfect combination : simmered or grilled dishes, soups, tofu, sashimi, sushi, grilled fish …

NISKAJ1
Origin
Ehime, japan
Brewery
KAJITA SHOTEN
Weight
300 ml net
Packaging
glass flask
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 110 kcal (467 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 25,3g, of which sugars 20,4g ; protein 2,2g ; salt 14,2g.
Utilisation
Cooking
KAJITA SHOTEN

100% nippon authenticity
Kajita Shoten, a soy sauce specialist in Nakamura, city of Ozu, Ehime Prefecture, was founded in 1874.

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