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3 years aged brewed shoyu soy sauce
  • 3 years aged brewed shoyu soy sauce
  • 3 years aged brewed shoyu soy sauce
  • 3 years aged brewed shoyu soy sauce
  • 3 years aged brewed shoyu soy sauce

3 years aged brewed shoyu soy sauce

3 years aged brewed shoyu soy sauce

Réference : NISSK5-6-22-D

€9.85
Tax included

This shoyu, naturally thick, is rich in moromi (soya must), tannic.

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We like notes almost cocoa, ovomaltine, woody, with accents of tobacco leaves.
Umami is rich, with deep taste, sweetness and pleasant salinity.

Our perfect combination : in Japan, 3 years aged brewed Kamebishi soy sauce is perfect with tofu and sashimi.
Do not hesitate to use it in a western manner by combining it with meat, poultry, fish, shellfish, pastas, vegetables and salads. 

NISSK5B
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
1 L net
50 ml net
200 ml
500 ml net
Packaging
PET bottle
glass flask
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 82 kcal (347 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 9,9g, of which sugars 1,8g ; protein 11g ; salt 11,5g.
Utilisation
Cooking
KAMEBISHI YA

Japanese flavours from yesterday to today

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