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2 years aged brewed shoyu soy sauce
  • 2 years aged brewed shoyu soy sauce
  • 2 years aged brewed shoyu soy sauce
  • 2 years aged brewed shoyu soy sauce
  • 2 years aged brewed shoyu soy sauce

2 years aged brewed shoyu soy sauce

2 years aged brewed shoyu soy sauce

Réference : NISSK13-23-28-D

€18.15
Tax included

This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

Packaging
Quantity
Available






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Its texture, almost velvety, its malty notes, tannic, powerful, surprise.

Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles. 

NISSK23
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
1 L net
20 L net
50 ml net
200 ml
Most
20 L available on request
Packaging
PET bottle
bag in box
glass flask
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 66 kcal (282 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,1g, of which sugars 1,7g ; protein 8,5g ; salt 14,5g.
Utilisation
Cooking
KAMEBISHI YA

Japanese flavours from yesterday to today

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