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10 years aged brewed shoyu soy sauce
  • 10 years aged brewed shoyu soy sauce
  • 10 years aged brewed shoyu soy sauce
  • 10 years aged brewed shoyu soy sauce
  • 10 years aged brewed shoyu soy sauce

10 years aged brewed shoyu soy sauce

10 years aged brewed shoyu soy sauce

Réference : NISSK14

€122.00
Tax included

This shoyu is very very rare. Moromi has been matured for 10 long years in cedar casks.

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The sauce obtained after pressing the moromi in linen cloths, with a mechanical press, is thick, velvety, very little acid and rich in umami, with notes of savory aromas of tobacco and scent of Armagnac, with woody and humus touch.

Our perfect combination : do not wait to try it on a dish of strawberries or fresh red fruits with a scoop of vanilla or dark chocolate ice cream. 
On a more classical note, taste 10 years aged Kamebishi soy sauce with sushi and sashimi.

NISSK14
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
180 ml net
Packaging
glass flask
Ingredients
water, soybeans, wheat, salt
Storage
best refrigerated
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 128 kcal (544 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 2,5g ; protein 16g ; salt 14,8g.
Utilisation
Chocolate
Cooking
Ice Cream
KAMEBISHI YA

Japanese flavours from yesterday to today

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