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Uzukuchi brewed shoyu soy sauce
  • Uzukuchi brewed shoyu soy sauce
  • Uzukuchi brewed shoyu soy sauce

Uzukuchi brewed shoyu soy sauce

Uzukuchi brewed shoyu soy sauce

Réference : NISSK21

€18.15
Tax included

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

Quantity
Last items in stock

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The fermentation is shorter, the flavors less powerful, salinity a little higher.
This sauce, made from a moromi matured for 15 to 18 months, is particularly used by Japanese cooks not wishing to color food.

Our perfect combination : white fish, vegetables, white meat

NISSK21
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
1 L net
Packaging
PET bottle
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 80 kcal (341 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 9,2g ; protein 4,9g ; salt 13,6g.
Utilisation
Cooking
KAMEBISHI YA

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