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Koikuchi unpasteurized soy sauce
  • Koikuchi unpasteurized soy sauce

Koikuchi unpasteurized soy sauce

Koikuchi unpasteurized soy sauce

Réference : NISMOR1

€6.90
Tax included

Koikuchi soy sauce is unquestionably the most popular soy sauce in Japan.

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It is characterized by a very fine balance between umami and softness. Suitable for daily use as it is or in cooking.
The fact that it is unpasteurized preserves the typical natural soy sauce fragrance.
The flavor is rich and round.

Our best combination : unpasteurized Koikuchi soy sauce is perfect for sushi, seasoning and all your cooking needs, to deglaze meat and fish.

NISMOR1
Origin
Shimane, Japan
Type
Unpasteurized
Weight
150 ml net
Packaging
glass flask
Ingredients
water, soya, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 65 kcal (276 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,0g, of which sugars 1,9g ; protein 9,2g ; salt 15,1g.
Utilisation
Cooking

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