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Tamari Najimi soy sauce
  • Tamari Najimi soy sauce
  • Tamari Najimi soy sauce
  • Tamari Najimi soy sauce
  • Tamari Najimi soy sauce

Tamari Najimi soy sauce

Tamari Najimi soy sauce

Réference : NISTAMIN1-2-3-D

€7.20
Tax included

Tamari Najimi soy sauce

Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.

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The refining takes place in nearly 150 years old Japanese cedar vats.
At our artisan Minamigura, its production begins by mixing 1.5 tons of steamed soybeans in a huge wooden vat with an equal amount of water; it is called "Tomizyjikomi".
It is much more qualitative than the other sauces made according to the same process because its maturing lasts 2 to 3 years.

This "Tamari" is fermented, naturally and long aged and has a special flavor, and is completely natural.
This sauce is more liquid, less strong, lighter but nevertheless remains very rich and offers an umami 1.5 times superior to other classic soy sauces.

Our perfect combination : this sauce is ideal for cooking boiled dishes, stews, broths.

NISTAMIN1
Origin
Aichi, Japan
Brewery
MINAMIGURA
Type
Tamari
Weight
1.8 L net
200 ml
900 ml net
Most
18 L available on request
Packaging
bottle
Ingredients

whole soybeans, sea salt
Storage
best refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 72 kcal (304 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 6,2g, of which sugars <0,2g ; protein 11,7g ; salt 17,03g.
Recommanded use
Cooking
MINAMIGURA

Our craftsman, Yaemon Aoki, fifth generation, presents his job
In Taketoyo, a town famous for its fermented products, we produce 'Mame Miso', with a natural taste, made from pure soybeans and 'Tamari', a pure and concentrated soy sauce, in the traditional way.

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